Asian Chicken Salad

Ingredients

  • 4 coins fresh ginger
  • 2 sprigs coriander
  • 3 scallions
  • 1 small carrot, halved
  • 1 1/2 pounds skinless chicken breasts halves, on the bone
  • 4 cups chicken broth, homemade or low-sodium canned
  • 2 kirby cucumbers, seeded and diced
  • 1/4 medium jicama, peeled and diced
  • 1/2 cup cilantro leaves, roughly chopped
  • 1 cup grape tomatoes, halved
  • 1 scallion (white and green), thinly sliced
  • 1/4 cup toasted cashews, chopped
  • Low-Fat Ginger Dressing, recipe follows
  • 1 head Boston lettuce, leaves

Description

Food Network Invites You To Try This Asian Chicken Salad Recipe From Food Network Kitchens.

Food Network Favicon Food Network
View Full Recipe



Found Country:US image description
Back to top