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Ingredients

• 4 coins fresh ginger
• 2 sprigs coriander
• 3 scallions
• 1 small carrot, halved
• 1 1/2 pounds skinless chicken breasts halves, on the bone
• 4 cups chicken broth, homemade or low-sodium canned
• 2 kirby cucumbers, seeded and diced
• 1/4 medium jicama, peeled and diced
• 1/2 cup cilantro leaves, roughly chopped
• 1 cup grape tomatoes, halved
• 1 scallion (white and green), thinly sliced
• 1/4 cup toasted cashews, chopped
• Low-Fat Ginger Dressing, recipe follows
• 1 head Boston lettuce, leaves

Description

Food Network Invites You To Try This Asian Chicken Salad Recipe From Food Network Kitchens.

Food Network