Chicken and Cashews in Lettuce Cups

Ingredients

  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons honey
  • 2 tablespoons canola oil
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces
  • Pepper
  • 2 cloves garlic, finely chopped
  • 1 tablespoon grated ginger
  • 1 bunch scallions, trimmed and sliced
  • 1 8-ounce can sliced water chestnuts, drained
  • 1/4 cup roasted unsalted cashews
  • 1 small head Boston or Bibb lettuce, leaves separated

Description

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