Ingredients
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons honey
- 2 tablespoons canola oil
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces
- Pepper
- 2 cloves garlic, finely chopped
- 1 tablespoon grated ginger
- 1 bunch scallions, trimmed and sliced
- 1 8-ounce can sliced water chestnuts, drained
- 1/4 cup roasted unsalted cashews
- 1 small head Boston or Bibb lettuce, leaves separated
Description
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