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Ingredients

• 550 g floury potatoes, baked or microwaved in their skins
• 3 tbsp chopped fresh dill
• 30 g unsalted butter, melted
• 1 egg yolk
• 4 spring onions, trimmed and finely chopped
• 60 g well drained feta cheese, finely crumbed
• 1 tbsp lemon juice
• 60 g bulgur wheat
• 2 tbsp plain flour
• extra virgin olive oil, for frying

• 2 carrots, peeled, cut into thin ribbons with a vegetable peeler
• 1/2 medium cucumber, cut into batons
• large handful rocket
• 1 cloves garlic, crushed
• 1/2 red chilli, deseeded and chopped
• squeeze lemon juice
• drizzle lemon-infused olive oil or extra virgin olive oil

Description

These Crisp Cretan Potato Croquettes With Feta And Dill From Sophie Grigson Make The Most Delicious Bite-sized Appetisers Or Snack

UK TV