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Ingredients

• Vegetable oil cooking spray
• 2 cups biscuit baking mix (recommended: Bisquick)
• 2/3 cup whole milk
• 1/2 teaspoon cayenne pepper
• Flour, for dusting the work surface
• 1 pound ground chuck
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 2 (14-ounce) cans Mexican-style stewed tomatoes
• 1 (15-ounce) can kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon salt

Toppings:

• Shredded sharp Cheddar
• Sour cream
• Sliced green onions (white and green parts)
• Corn chips

Description

Food Network Invites You To Try This Chili In A Biscuit Bowl Recipe From Paula Deen.

Food Network