Ingredients
- Vegetable oil cooking spray
- 2 Cups Bisquick biscuit baking mix
- 2/3 Cup whole milk
- 1/2 teaspoon cayenne pepper
- Flour, for dusting the work surface
- 1 lb. ground chuck
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 2 14 oz. cans Mexican-style stewed tomatoes
- 1 15 oz. can kidney beans, drained and rinsed
- 2 Tablespoons chili powder
- 1 teaspoon salt
- Toppings:
- Shredded sharp Cheddar
- Sour cream
- Sliced green onions (white and green parts) Corn chips
Description
This Delicious Chili Is Served In Homemade Biscuit Bowls.
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