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Ingredients

• 2 tablespoons olive oil
• 2 tablespoons achiote paste
• 1 large onion, chopped
• 1/4 pound Spanish Chorizo sausage, finely chopped
• 2 carrots, thinly sliced
• 2 celery stalks, thinly sliced
• 4 garlic cloves, minced
• 2 Serrano chilies, seeded, minced
• 1/2 cup dry white wine
• 1 cup fish stock or bottled clam juice
• 1 12ounce can plum tomatoes with juices
• 6 sprigs fresh oregano
• 2 bay leaves
• 20 littleneck clams or mussels, cleaned
• 1 pound medium shrimp, peeled, deveined
• 1/2 pound squid, sliced on diagonal 1/4inch thick
• 1/2 pound swordfish, cut into 1inch cubes
• Chopped fresh cilantro

Description

Food Network