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Ingredients

Dry rub:

• 2 tablespoons salt
• 2 tablespoons black pepper
• 2 tablespoons dark brown sugar
• 2 tablespoons paprika
• 1/2 tablespoon cayenne
• 4 pound shoulder pork roast
• 2 cup apple juice
• 1 cup apple cider vinegar
• 2 tablespoons Worcestershire
• 1/2 tablespoon liquid smoke
• 1/2 tablespoon garlic powder
• 6 soft hamburger buns with seeds
• Bbq sauce
• Cole slaw

Description

Food Network Invites You To Try This BBQ Pork Sandwich Recipe From Paula Deen.

Food Network