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Ingredients

Crust:

• 1 1/4 cups whole-wheat pastry flour
• 1 1/4 cups all-purpose flour
• 2 tablespoons granulated sugar, plus 1 teaspoon for sprinkling
• 1/2 teaspoon salt
• 4 tablespoons cold unsalted butter
• 1/4 cup reduced-fat sour cream
• 3 tablespoons canola oil
• 4 tablespoons ice water
• 1 egg white, lightly beaten, for brushing

Filling:

• 6 cups thinly sliced peeled McIntosh apples (about 2 pounds) (see Tip)
• 6 cups thinly sliced peeled Granny Smith apples (about 2 pounds) (see Tip)
• 2/3 cup packed light brown sugar
• 1 tablespoon lemon juice
• 1 1/4 teaspoons ground cinnamon, divided
• 1/8 teaspoon ground nutmeg
• Pinch of ground allspice
• Pinch of salt
• 2 tablespoons all-purpose flour

Description

Food Network