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Ingredients

• 3/4 cup fresh orange juice
• 1/2 cup fresh lime juice
• 1/3 cup coarsely chopped fresh oregano leaves
• 6 cloves garlic, coarsely chopped
• 1 teaspoon ground cumin
• 1/4 cup canola oil
• 4 (8-ounce) pork chops, butterflied and thinly pounded
• Salt and freshly ground black pepper
• 8 (1/4-inch) thick slices Swiss cheese
• 8 (1/4-inch) thick slices boiled ham
• 2 sour dill pickles, thinly sliced (need about 16 slices)
• 2 tablespoons chopped cilantro leaves
• 1/4 cup olive oil

Description

Food Network Invites You To Try This Butterflied Cuban Style Pork Chops Recipe From Bobby Flay.

Food Network