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Ingredients

• 2 medium sized carrots, peeled and finely sliced
• 1 parsnip, peeled and finely sliced
• 2 medium red onions, peeled and finely sliced
• Zest of 1/2 orange
• Juice 1 orange
• 1/2 cup toasted macadamia nuts, crushed
• 2 tablespoons ginger, grated and peeled
• 1 3/4 ounces extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 1/2 cup fresh cilantro leaves
• Seeds 1 very ripe and red pomegranate

Description

Food Network Invites You To Try This Roasted Parsnip, Carrot And Ginger Salad With Pomegranate Recipe.

Food Network