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Ingredients

• 6 cups water
• Freshly ground salt
• Freshly ground pepper
• Freshly ground white pepper
• 1/2 pound egg noodles
• 3 cups ice water
• 3/4 cup clarified butter
• 4 serrano chiles, seeded and cut into 1/4-inch slices
• 2 cloves garlic
• 1 teaspoon oregano
• 1 bay leaf
• 12 ounces veal tenderloin, trimmed and cut into 3/4-inch slices
• 12 ounces pork tenderloin, trimmed and cut into 3/4-inch slices
• 12 ounces beef tenderloin, trimmed and cut into 1/4-inch slices
• 1/4 cup brandy
• 4 ounces mushrooms
• 1/4 cup salted butter
• 10 ounces sour cream
• 1 tablespoon finely chopped parsley

Description

Food Network