Ademas Dos Saute Gourmandise

Ingredients

  • 6 cups water
  • Freshly ground salt
  • Freshly ground pepper
  • Freshly ground white pepper
  • 1/2 pound egg noodles
  • 3 cups ice water
  • 3/4 cup clarified butter
  • 4 serrano chiles, seeded and cut into 1/4-inch slices
  • 2 cloves garlic
  • 1 teaspoon oregano
  • 1 bay leaf
  • 12 ounces veal tenderloin, trimmed and cut into 3/4-inch slices
  • 12 ounces pork tenderloin, trimmed and cut into 3/4-inch slices
  • 12 ounces beef tenderloin, trimmed and cut into 1/4-inch slices
  • 1/4 cup brandy
  • 4 ounces mushrooms
  • 1/4 cup salted butter
  • 10 ounces sour cream
  • 1 tablespoon finely chopped parsley

Description

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