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Ingredients

• 6 c. water
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Freshly-grnd white pepper to taste
• 1/2 lb egg noodles
• 3 c. ice water
• 3/4 c. clarified butter
• 4 x serrano chiles seeded, and
•     cut into 1/4" slices
• 2 x garlic cloves
• 1 tsp oregano
• 1 x bay leaf
• 12 ounce veal tenderloin trimmed, and
•     cut into 3/4" slices
• 12 ounce pork tenderloin trimmed, and
•     cut into 3/4" slices
• 12 ounce beef tenderloin trimmed, and
•     cut into 1/4" slices
• 1/4 c. brandy
• 4 ounce mushrooms
• 1/4 c. salted butter
• 10 ounce lowfat sour cream
• 1 Tbsp. finely-minced parsley

Description

Bring 6 C. Water To Boil And Season With Salt And Pepper. Add In Noodles And Cook For 6 Min. When Done, Pour In 3 C. Ice Water To Stop Boiling. Strain But Don't Rinse. Cover And…

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