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Ingredients

Mom's recipe for dough:

• 2 cups water
• 4 cups flour
• 1/2 teaspoon salt
• 1/4 pound diced frozen chicken breast
• 1 goose liver from whole goose, chopped
• 1/2 pound duck foie gras, de-nerved
• 1 egg
• 4 cups Chinese chives, cut into 1/2-inch pieces, Sauteed lightly in canola oil and cooled
• Salt and black pepper, to taste
• Canola oil, to cook
• 8 shallots, sliced
• 1/4 cup Chinese black vinegar
• 1/2 cup balsamic vinegar
• 1 tablespoon honey

Description

Food Network Invites You To Try This Mom's Box Foie Gras Dumplings With Honey-Shallot Syrup Recipe From Ming Tsai.

Food Network