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Ingredients

• 1 quart seafood or chicken stock
• 1 tablespoon extra-virgin olive oil
• 4 slices smoky bacon, finely chopped
• 1 onion, chopped
• 4 to 5 ribs celery hearts with leafy tops, finely chopped
• 2 starchy potatoes, peeled and chopped
• 2 cloves garlic, finely chopped
• 2 fresh bay leaves
• 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme
• 3 ears corn, kernels removed or 2 cups frozen kernels, defrosted
• 2 pounds haddock
• 1 tablespoon seafood seasoning (recommended: Old Bay)
• 1 cup whole milk
• 2 cups heavy cream
• 1 tablespoon unsalted butter
• 2 tablespoons chopped chives, optional
• 2 tablespoons chopped dill leaves, optional
• 1 lemon, zested, optional
• Salt and freshly ground black pepper
• Oyster crackers, to pass at table
• Hot sauce, to pass at table

Description

Food Network Invites You To Try This Fish And Corn Chowder Recipe From Rachael Ray.

Food Network