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Ingredients

For the chicken:

• 2 tablespoons lemon-pepper seasoning, divided
• 1 cup buttermilk
• 4 chicken thighs
• Canola oil, for frying
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• Kosher salt and freshly ground black pepper

For the waffles:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon sugar
• 1/2 teaspoon curry powder
• Kosher salt and freshly ground black pepper
• 2 cups buttermilk
• 2 eggs, separated
• 3 tablespoons melted butter

For the salad:

• 1 egg yolk
• Kosher salt and freshly ground black pepper
• 1 1/2 cups grapeseed oil
• 3 cloves prepared roasted garlic
• 1/4 cup prepared ranch dressing
• 1/2 head Iceberg lettuce

To serve:

• Maple syrup

Description

Food Network Invites You To Try This Fried Chicken And Waffles Stack With Iceberg Salad And Garlicky Ranch Aioli Recipe From Brianna Jenkins.

Food Network