Ingredients
- 3/4 cup milk
- 2 large free range eggs
- 5 tablespoons melted butter, unsalted
- 1 teaspoon kosher salt
- 1/2 cup granulated sugar
- 3 1/4 cups all-purpose flour
- 4 teaspoons active dry yeast
- canola oil for frying
- Maple bourbon Glaze:
- 2 cups powdered sugar
- real maple syrup
- Marker's Mark bourbon
- splash of heavy cream
- bacon "sprinkles":
- 1 package of applewood smoked bacon (high quality) baked, finely chopped/crumbled
Description
We Had A Food Truck Theme Dinner Here At My House Tonight And This Was One Of My Contributions. I Love Sweet And Savory (and Bacon!) So I Thought This Combo Would Be Awesome. The Doughnut Dough Was Made In The Bread Machine Which I Think Makes It So Much
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