Login to Save Like

Ingredients

• 3 Yukon gold potatoes, diced
• 4 to 5 tablespoons canola oil, divided
• 4 boneless chicken breasts with skin
• Kosher salt and freshly ground black pepper
• 1/2 pound sliced bacon, pancetta, salami or ham, chopped
• 1 medium-sized red onion, diced small
• 1/4 cup toasted and chopped pecans
• 2 tablespoons sherry vinegar
• 1 teaspoon finely chopped thyme leaves
• 1 tablespoon finely chopped parsley leaves
• 1/4 cup chicken stock
• 4 sticks unsalted butter, diced
• 2 jalapeno peppers, seeded and thinly sliced

Description

Food Network Invites You To Try This Pan Roasted Chicken Breast With Pecan And Potato Hash And Spicy Brown Butter Sauce Recipe From Tom Pizzica.

Food Network