Classic Cobb Salad

Ingredients

Classic Cobb Salad

Adapted, barely, from Saveur

Serves 4 to 6

Dressing

90mL canola oil

25mL extra-virgin olive oil

25mL cup red wine vinegar

1/2 tablespoon fresh lemon juice

1/2 teaspoon dry mustard

1/4 teaspoon Worcestershire

1/8 teaspoon sugar

1 clove garlic, minced

Kosher salt and freshly ground black pepper, to taste

Salad

1/2 head iceberg lettuce, cored and shredded

1/2 head romaine lettuce, chopped

1/2 bunch watercress, some of the stems trimmed, chopped

2 ounces (60g) blue cheese, crumbled (we used a Stilton)

6 strips cooked bacon, roughly chopped

3 hard-boiled eggs, peeled and cut into 1/2-inch cubes

2 medium tomatoes, peeled*, seeded, and cut into 1/2-inch cubes

1 boneless skinless chicken breast, cooked and cut into 1/2-inch cubes

1 avocado, peeled, pitted, and cut into 1/2-inch cubes

Kosher salt and freshly ground black pepper, to taste

2 tablespoons chives, minced

Http://smittenkitchen.com/2010/04/classic-cobb-salad/

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