Ingredients
- 1 1/3 cups balsamic vinegar
- 1/2 cup dry white wine (such as chardonnay)
- 2 Tbs. packed light brown sugar
- 1 medium bulb fresh fennel, trimmed and cored
- 2 Tbs. extra virgin olive oil
- Kosher salt
- 6 Royal Riviera pears
- 3 oz. Cambazzola or other good-quality blue cheese
- black pepper
Description
Food Network Invites You To Try This Pear Fennel And Blue Cheese Salad With Balsamic Glaze Recipe.
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