Golden Beet Carpaccio Salad

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Ingredients

  • 1 large golden beet, or 3 medium red beets (about 12 ounces), trimmed

Chile Oil:

  • 1/3 cup olive oil
  • 1 red jalapeno chile, stemmed, seeded, and minced

Salad:

  • 1 tablespoon distilled vinegar
  • Kosher salt and freshly ground black pepper
  • 1/3 cup gorgonzola cheese, crumbled
  • 1 cup baby arugula

Description

Food Network Invites You To Try This Golden Beet Carpaccio Salad Recipe From Marcela Valladolid.

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