Ingredients
- 2 pounds fresh or jarred sauerkraut
4 tablespoons unsalted butter, or duck, chicken, or goose fat
1/4 pound pancetta or bacon, cut into 1/2-inch thick slices
3 medium yellow onions, peeled and sliced
4 sprigs fresh thyme
2 bay leaves
1 1/2 teaspoons black peppercorns
8 juniper berries, lightly crushed
1 head garlic, split in half crosswise
2 ham hocks, scored
1 cup chicken stock, or canned low-sodium chicken broth
2 cups dark or amber beer, such as Abita Amber
1 pound garlic sausage, kielbasa, or knockwurst
1 pound bratwurst or veal sausage
1 1/2 pounds small red new potatoes, halved if large
Creole, whole-grain, or Dijon mustard, for serving
Description
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