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Ingredients

Mole:

• 2 ancho chiles, seeded
• 2 pasilla chiles, seeded
• 1 cup strong hot coffee
• 3 tablespoons tomato paste
• 1 (14-ounce) can chicken broth
• 1 tablespoon olive oil
• 1 chopped onion
• 4 garlic cloves, chopped
• 2 tablespoons golden raisins
• 1 tablespoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 2 tablespoons peanut butter
• 3 tablespoons chipotle hot sauce (recommended: Tabasco)
• 1 1/4 cups water, divided
• 2 ounces dark chocolate, chopped
• 2 tablespoons fresh lime juice

Guacomole:

• 2 avocados, halved, pitted and peeled
• 1/2 red onion, finely diced
• 2 jalapeno peppers, seeded and finely diced
• 1 lime, zested and juiced
• 2 tablespoons freshly chopped cilantro leaves

Chipotle Creme:

• 1/2 cup sour cream
• 1 tablespoon chipotle hot sauce (recommended: Tabasco)
• 4 pounds flat iron steak, room temperature just prior to cooking
• 4 tablespoons chipotle powder
• Salt and freshly ground black pepper
• 8 flour tortillas
• Cotija cheese

Description

Food Network Invites You To Try This Chipotle Rubbed Steak Tacos Mole With Chipotle Cream And Guacamole Recipe From Ultimate Recipe Showdown.

Food Network