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Ingredients

• 1 pound orzo
• 1 teaspoon Dijon mustard
• 1/2 cup olive oil
• 2 lemons, juiced
• Kosher salt and freshly ground black pepper
• 2 cups halved red and yellow cherry tomatoes
• 1 cup slivered almonds, toasted
• 1 small red onion, finely chopped
• 2 green onions, thinly sliced (white and green parts)
• 2 tablespoons chiffonade fresh basil leaves
• 2 tablespoons chiffonade fresh mint leaves
• 5 ounces crumbled feta cheese

Description

Food Network Invites You To Try This Gina's Orzo Salad Recipe From Patrick And Gina Neely.

Food Network