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Ingredients

• 1/2 cup vegetable oil
• 1 1-pound bag frozen chopped carrots, thawed
• 1 small onion, roughly chopped
• 1 2-to-3-inch piece ginger, peeled and grated
• Kosher salt and freshly ground pepper
• 1 star anise pod or 1/2 teaspoon five-spice powder
• 2 cups carrot juice
• 1 pound extra-firm tofu
• 1/2 cup cornstarch
• 2 teaspoons curry powder
• Torn fresh cilantro, for garnish (optional)

Description

Food Network Invites You To Try This Carrot-Ginger Soup With Tofu Recipe From Food Network Kitchens.

Food Network