Ingredients
- 4 eggs
- 1 pound large elbow macaroni
- 4 ounces ham steak, finely chopped
- 2 stalks chopped celery, including leaves
- 1 large shallot, chopped
- 2 tablespoons fresh lemon juice
Dressing:
- 2/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 (4-ounce) jar chopped pimentos, drained
- 3 tablespoons sweet pickled relish
- Kosher salt and pepper
Description
Food Network Invites You To Try This Old-Fashioned Macaroni Salad Recipe From Patrick And Gina Neely.

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