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Ingredients

• 1 pound whole-wheat or whole-grain rigatoni or other short cut pasta
• 1 loaf crusty bread, bakery sliced (baguette or ciabatta)
• 1 pound crimini mushrooms, wiped clean
• 5 tablespoons extra-virgin olive oil
• 5 to 6 cloves garlic, peeled
• 1/4 pound pancetta, a couple thick slices, finely diced
• 1 1/2 pound chicken thighs, chopped into small bite-sized pieces
• 1 medium to large onion, chopped
• 1 carrot, peeled
• 2 to 3 sprigs fresh rosemary, leaves stripped and finely chopped
• 1 bay leaf
• Salt and pepper
• 1/2 cup Marsala, a couple glugs
• 1 (28-ounce) can tomatoes (recommended: San Marzano)
• Couple handfuls fresh baby spinach
• Few grates nutmeg or a pinch of ground
• 1/4 cup aged balsamic vinegar
• Splash heavy cream
• Grated Parmigiano-Reggiano
• Handful basil leaves, torn

Description

Food Network Invites You To Try This Crimini Ragu With Spinach Crostini And Chicken Ragu With Whole Wheat Pasta Recipe From Rachael Ray.

Food Network