Crostini With Wilted Spinach, Tomato, And Fresh Mozzarella

Ingredients

  • 16 (1/2-inch-thick) slices Italian or French bread baguette
  • Olive oil-flavored cooking spray
  • 1 tablespoon extravirgin olive oil
  • 1 tablespoon minced garlic (3 cloves)
  • 1 (6-ounce) package baby spinach, coarsely chopped
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 1/4 cups finely chopped seeded plum tomato (about 3 large)
  • 1 tablespoon balsamic vinegar
  • 4 ounces fresh mozzarella cheese, thinly sliced

Description

Prep: 20 Minutes; Cook: 5 Minutes; Other: 5 MinutesThroughout Italy And Especially In Tuscany, Little Open-faced Sandwiches (crostini) Are Popular As A Café Snack. Fresh Mozzarella Cheese Can Be Found In The Deli Section Of Most Grocery Stores. It Can Be

MyRecipes Favicon MyRecipes
View Full Recipe

Back to top