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Ingredients

• Salt, as needed
• 1 tablespoon canola oil
• 2 pounds elbow macaroni
• 12 eggs
• 1 cup processed cheese (recommended: Velveeta)
• 1/2 pound (2 sticks) butter, melted
• 6 cups half-and-half, divided
• 3 cups grated sharp yellow Cheddar, plus 1 cup
• 2 cups grated extra-sharp white Cheddar
• 1 1/2 cups grated mozzarella cheese
• 1 cup grated Asiago cheese, grated
• 1 cup grated Swiss Gruyere cheese
• 1 cup grated monterey jack cheese
• 1 cup grated Muenster cheese
• 1 cup grated fontina cheese
• 1/8 teaspoon seasoning salt
• 1 teaspoon finely ground black pepper

Description

Food Network Invites You To Try This AH, HA! Mac N Cheese Recipe From Food Network Challenge.

Food Network