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Ingredients

Sweet Onion Confit:

• 2 yellow onions
• 1/4 cup extra-virgin olive oil
• Pinch sugar
• 1/2 cup Champagne vinegar
• Pinch sugar
• 1/2 tablespoon salt
• 2 tablespoons white wine

Oven Dried Tomatoes:

• 4 Roma tomatoes
• 2 teaspoons fresh thyme leaves
• 3 cloves garlic, sliced thin
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt
• Freshly ground black pepper

For the pizza:

• 1 pound pizza dough
• Cornmeal
• 1-ounce Fontina cheese, grated
• 2 tablespoons prepared Onion Confit
• 1 link Louisiana-style andouille sausage, cut into 1/4-inch slices
• 6 to 8 slices Oven-Dried Tomatoes
• 1-ounce mozzarella, grated
• 2 teaspoons freshly chopped parsley leaves

Description

Food Network Invites You To Try This Andouille Sausage Pizza Pie With Onion Confit And Fontina Cheese Recipe From Easy Entertaining With Michael Chiarello.

Food Network