Andouille Sausage Pizza Pie With Onion Confit And Fontina Cheese

Ingredients

Sweet Onion Confit:

  • 2 yellow onions
  • 1/4 cup extra-virgin olive oil
  • Pinch sugar
  • 1/2 cup Champagne vinegar
  • Pinch sugar
  • 1/2 tablespoon salt
  • 2 tablespoons white wine

Oven Dried Tomatoes:

  • 4 Roma tomatoes
  • 2 teaspoons fresh thyme leaves
  • 3 cloves garlic, sliced thin
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • Freshly ground black pepper

For the pizza:

  • 1 pound pizza dough
  • Cornmeal
  • 1-ounce Fontina cheese, grated
  • 2 tablespoons prepared Onion Confit
  • 1 link Louisiana-style andouille sausage, cut into 1/4-inch slices
  • 6 to 8 slices Oven-Dried Tomatoes
  • 1-ounce mozzarella, grated
  • 2 teaspoons freshly chopped parsley leaves

Description

Food Network Invites You To Try This Andouille Sausage Pizza Pie With Onion Confit And Fontina Cheese Recipe From Easy Entertaining With Michael Chiarello.

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