Andouille Sausage Pizza Pie With Onion Confit And Fontina Cheese Recipe

Ingredients

  • sweet onion Confit:
  • 2 yellow onions
  • 1/4 cup extra-virgin olive oil
  • Pinch sugar
  • 1/2 cup champagne vinegar
  • Pinch sugar
  • 1/2 tablespoon salt
  • 2 tablespoons white wine
  • Oven Dried Tomatoes:
  • 4 roma tomatoes
  • 2 teaspoons fresh thyme leaves
  • 3 cloves garlic, sliced thin
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • For the pizza:
  • 1 pound pizza dough
  • cornmeal
  • 1-ounce Fontina cheese, grated
  • 2 tablespoons prepared Onion Confit
  • 1 link Louisiana-style andouille sausage, cut into 1/4-inch slices
  • 6 to 8 slices Oven-dried tomatoes
  • 1-ounce mozzarella, grated
  • 2 teaspoons freshly chopped parsley leaves

Description

Http://www.foodnetwork.com. Makes 1 Large Pizza.

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