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Ingredients

Crust:

• 20 reduced-fat vanilla wafers
• 1 tablespoon canola oil

Filling:

• 16 ounces (1-percent) cottage cheese (about 2 cups)
• 8 ounces reduced-fat cream cheese (Neufchatel), cut into pieces
• 1 cup sugar
• 2 tablespoons cornstarch
• 2 teaspoons fresh lemon juice
• 1 1/2 teaspoons vanilla extract
• Pinch salt
• 3 large eggs, lightly beaten
• 2 tablespoons finely chopped fresh lemon verbena or lemon balm

Topping:

• 2 quarts fresh strawberries
• 2 tablespoons sugar
• Lemon verbena or lemon balm sprigs, for garnish

Description

Food Network