Ingredients
Serves 8
- 500 g phyllo dough
- 300 g blueberries
- 50 g Butter
- 500 g cottage cheese
- 180 g sour cream
- 2.5 tsp vanilla sugar
- 2 tbsp sugar
- 4 tbsp cookie crumbs
- 1 large egg
- 0.5 tsp Lemon Peel
- 0.5 tsp Ground Cinnamon
- 1 tbsp powdered sugar
Description
Blueberry And Cottage Cheese Strudel Recipe. Press The Cottage Cheese Through Sieve Or Strainer In To A Large Bowl. Add In The Sour Crème, Sugar, Vanilla…
Nibbledish
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