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Ingredients

Macaroni and Cheese Sauce Base:

• 4 tablespoons butter or margarine
• 4 tablespoons flour
• 1 cup milk
• 2 cups chicken broth
• 1 pinch dry mustard
• 1 splash hot pepper sauce
• Splash Worcestershire sauce
• Salt and pepper

Topping:

• 1 cup fresh bread crumbs (either buy them or remove the crust off of some old bread and shop fine in a food processor)
• 1/4 pound finely grated Parmesan
• 1 tablespoon seasoning salt

Molten Cheese Sauce:

• 8 (1-inch) cubes pasteurized prepared cheese product
• 1/4 pound sharp yellow cheddar

Mix for Macaroni and Cheese:

• 1 pound elbow macaroni
• 3/4 pound sharp yellow cheddar
• 1/2 pound Gruyere
• 1/2 pound extra sharp white cheddar
• 4 roma tomatoes, diced fine
• 24 (1-inch) cubes pasteurized prepared cheese product

Description

Food Network