Ingredients
- 1 pound lean ground beef
- 1/2 cup minced onion, optional
- 1 garlic clove, minced, optional
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 12 ounces frozen (not thawed) cheese ravioli
- 1 (14-ounce jar) spaghetti sauce
- 8-ounces provolone, sliced
- 1/2 cup grated Parmesan cheese (about 2 ounces)
Description

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