Asparagus With Lemon-egg Sauce: Asparagi In Salsa


  • 3 pounds asparagus spears, tough ends snapped off
  • 3 eggs
  • 1 lemon, juiced
  • Salt and pepper
  • 6 tablespoons extra-virgin olive oil


Food Network Invites You To Try This Asparagus With Lemon-Egg Sauce: Asparagi In Salsa Recipe From Mario Batali.

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