Ingredients
- 3 pounds asparagus spears, tough ends snapped off
- 3 eggs
- 1 lemon, juiced
- Salt and pepper
- 6 tablespoons extra-virgin olive oil
Description
Food Network Invites You To Try This Asparagus With Lemon-Egg Sauce: Asparagi In Salsa Recipe From Mario Batali.
Food Network
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