Asian Pheasant Au Vin With Scallion Country Mash

Ingredients

  • 2 to 3 whole pheasants, broken down into pieces, bone-on
  • 1 tablespoon minced ginger
  • 1 tablespoon fermented black beans
  • 1 tablespoon minced Thai bird chiles
  • 12 cloves garlic
  • 8 peeled cipollini
  • 2 large carrots, 2-inch pieces
  • 2 stalks cut celery, 2-inch pieces
  • 1 cup Shaoxing wine
  • 1 bottle red wine
  • 2 bay leaves
  • 2 sprigs of fresh thyme
  • 1/2 cup dark soy sauce
  • Water, to cover, if necessary
  • 4 baby bok choy, split
  • Salt and black pepper
  • Canola oil, to cook
  • Scallion Country Mash, recipe follows
  • Sliced scallions, for garnish

Description

Food Network Invites You To Try This Asian Pheasant Au Vin With Scallion Country Mash Recipe From Ming Tsai.

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