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Ingredients

• 6 quarts water
• 2 tablespoons salt, plus salt and pepper for seasoning
• 4 pounds Yukon gold potatoes, peeled and coarsely chopped
• 1/2 cup extra-virgin olive oil, plus more to grease the baking dish
• 2 garlic cloves, thinly sliced
• 2 bunches pencil thin asparagus, cut into 1/3's
• 1/2 cup reserved potato cooking water
• 1/4 pound pancetta ham, cut into 1/4-inch cubes
• 1 pound cremini mushrooms, cleaned and quartered (halved if small)
• 1/2 cup dried bread crumbs
• 6 large eggs, lightly beaten
• 2 cups freshly grated Parmesan
• 1 bunch fresh mint leaves, roughly chopped
• Hee Hee Garnish, recipe follows
• .

Description

Food Network Invites You To Try This Mushroom, Asparagus And Potato Cake: Sformato Di Funghi, Asparagi E Patate Recipe From Mario Batali.

Food Network