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Ingredients

• 1 tablespoon extra-virgin olive oil
• 4 ounces bacon, diced
• 4 cloves garlic, smashed
• 1/2 pound coarsely ground beef (look for 'chili grind')
• 2 tablespoons brandy or red wine
• 3 shallots, chopped
• 1 cup diced carrots
• 1 stalk celery, sliced
• 1 tablespoon tomato paste
• Kosher salt and freshly ground pepper
• 1 15-ounce can plum tomatoes
• 1 cup low-sodium chicken broth
• 1 bay leaf
• 2 1-inch strips orange peel
• 2/3 cup nicoise olives, pitted and chopped
• 1 package (about 1 pound) vacuum-packed gnocchi

Description

Food Network