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Ingredients

Falafel:

• 2 cups soaked chickpeas (chickpeas need to be soaked in cold water for at least 18 hours and up to 24 hours), add more water if necessary
• Peanut or vegetable oil, for frying
• 1 tablespoon olive oil
• 3 cloves garlic, chopped
• 1 or 2 serrano chiles, chopped
• 2 green onions (white and green part) finely chopped
• 3 tablespoons chopped fresh parsley leaves
• 3 tablespoons chopped fresh mint leaves
• 3 tablespoons chopped fresh cilantro leaves
• 1 tablespoon lemon juice
• 2 teaspoons cumin seeds, toasted and ground
• 3 teaspoons coriander seeds, toasted and ground
• Scant 2 teaspoons baking powder
• 1 teaspoon kosher salt
• Freshly ground black pepper

Piquillo Pepper Yogurt Sauce:

• 2 cups thick Greek yogurt
• 3 piquillo or 2 roasted red peppers
• 1 teaspoon smoked sweet Spanish paprika
• 4 cloves garlic, coarsely chopped
• 1 teaspoon grated lemon zest
• Salt and freshly ground black pepper

White Bean Hummus:

• 3 cups white beans, cooked, or canned, drained and rinsed
• 6 cloves roasted garlic
• 1 tablespoon harissa
• 2 tablespoons fresh lemon juice
• 3 tablespoons tahini
• 1/2 cup olive oil
• Salt and freshly ground black pepper

Tomato Relish:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon smoked paprika
• 4 vine-ripe tomatoes, diced
• 1 small red onion, halved and thinly sliced
• 2 tablespoons coarsely chopped fresh mint leaves
• Salt and freshly ground black pepper

For the Falafel:

Description

Food Network Invites You To Try This Falafel Recipe From Bobby Flay.

Food Network