Ingredients
- 4 pieces turkey breast cutlet, pounded 1/4-inch thick
- Salt and freshly ground black pepper
- 2 teaspoons poultry seasoning
- Flour, for dredging
- 2 eggs, beaten
- 1 1/2 cups breadcrumbs
- ;A couple handfuls fresh parsley leaves, chopped
- 3-4 ribs celery from the heart with leafy tops, finely chopped
- 4 scallions, whites and greens, chopped
- 1 Gala or Golden Delicious apple, chopped
- 1/4 pound small button mushrooms, wiped clean and very thinly sliced
- 2 lemons
- 5-6 tablespoons extra virgin olive oil (EVOO)
- 4 thin slices brioche or challah, toasted
- Softened butter, for toast, plus 3 tablespoons for gravy
- 3-4 sprigs fresh thyme, leaves stripped and finely chopped
- 1 1/2 cups cloudy apple cider
- 3 tablespoons all-purpose flour
- 2 cups turkey stock or chicken stock
- 1 teaspoon Worcestershire sauce
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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