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Ingredients

• 8 ounces extra-virgin olive oil
• 2 tablespoons sliced garlic
• 8 ounces freshly sliced porcini mushrooms
• 6 to 8 ounces diced and blanched calabaza
• 1 pound cooked Espresso Cavatelli, recipe follows
• 1 1/2 cups light chicken stock
• 8 ounces butter
• 6 to 8 ounces fontina cheese, grated
• 1 orange, zested
• 2 tablespoons fresh chopped chives
• 16 leaves fresh arugula
• Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Andrea's Hand Cranked Coffee Cavatelli Recipe From Food Network Challenge.

Food Network