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Ingredients

• 8 ounces extra-virgin olive oil
• 2 tablespoons sliced garlic
• 8 ounces freshly sliced porcini mushrooms
• 6 to 8 ounces diced and blanched calabaza
• 1 pound cooked Espresso Cavatelli, recipe follows
• 1 1/2 cups light chicken stock

• 8 ounces butter
• 6 to 8 ounces fontina cheese, grated
• 1 orange, zested
• 2 tablespoons fresh chopped chives
• 16 leaves fresh arugula
• Kosher salt and freshly ground black pepper

• 16 1/2 ounces all-purpose flour, plus more for flouring work surface
• Pinch kosher salt
• 1 tablespoon instant espresso powder

• 12 ounces ricotta cheese
• 1 whole egg
• 1 1/2 to 2 ounces milk

Description

Cooking Channel Serves Up This Andrea's Hand Cranked Coffee Cavatelli Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel