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Ingredients

• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• Seeds from 3 cardamom pods (1/2 teaspoon ground in mortar and pestle)
• 1 teaspoon onion powder
• 3 tablespoons bottled minced garlic or 8 cloves minced
• 1 cup plain yogurt
• 2 tablespoons sweet paprika
• 3 tablespoons Indian curry powder
• 1/2 cup chopped cilantro leaves, plus leaves for garnish
• 2 teaspoons kosher salt or Hawaiian sea salt
• 2 teaspoons cracked black pepper
• 1 pound boneless leg of lamb, trimmed and cut into 1-inch cubes
• 4 wooden skewers (soaked for 2 hours in water) or 4 metal skewers
• 4 to 5 scallions, cut into 1-inch pieces
• Basmati rice with cilantro (or orzo with spinach and butter), for serving
• Lime wedges and a side of raita (yogurt sauce with vegetables), for serving

Description

Food Network Invites You To Try This Grilled Tandoori-Style Lamb Skewers Recipe From Grill It! With Bobby Flay.

Food Network