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Ingredients

• 150 ml Greek yogurt
• 75 g gram flour
• 1/2 tsp ground cumin seeds
• 1/2 tsp garam masala
• 3/4 tsp turmeric
• pinches salt
• 1-2 green or red chillies, deseeded and finely sliced
• 1 large white onion, sliced
• 30 g coriander, leaves and stalks, chopped
• 1 lime, juice only
• 1 litres vegetable or sunflower oil, for frying

• 3 tbsp groundnut or vegetable oil
• 5 cloves garlic, sliced
• 1 tsp each mustard seeds, cumin seeds, coriander seeds and cardamom pods
• 250 g split peas, yellow or green

• 2 tbsp butter
• 80 g flaked almonds
• 350 g basmati rice, rinsed and drained

• plain or Greek yogurt
• mango chutney

Description

Allegra McEvedy’s Sumptuous Indian Feast Looks As Rich As Can Be, Yet Costs Less Than A Fiver To Make

UK TV