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Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 cup diced onion
• 1/2 teaspoon dried red pepper flakes
• 1 small red bell pepper, diced (about 1 cup)
• 2 medium carrots, diced (about 1 cup)
• 1/2 pound yellow zucchini, diced
• 1/2 pound green zucchini, diced
• 2 (15 1/2-ounce) cans chickpeas
• 2 cups reduced-sodium chicken broth
• 1/2 cup dry white wine
• 1 1/2 teaspoons kosher salt, plus more for seasoning
• 2 sprigs rosemary, plus 6 sprigs for garnish
• 1 bay leaf
• Canola oil, for searing
• 6 (6-ounce) pieces center-cut salmon fillets
• Freshly ground black pepper

Description

Food Network Invites You To Try This Seared Salmon With Confetti Chickpeas Recipe From Mary Nolan.

Food Network