Ground Nut Salmon, Rice and Salad with Grilled Plantain Salad

Ingredients

  • 2 2 ripe plantains
  • 1 teaspoon 1 tsp peanut oil
  • 1 pinch Pinch of salt
  • 1 1/2 cups cups basmati rice
  • 3 cups 3 cups water
  • 1 teaspoon 1 tsp canola oil
  • 1/2 Spanish onion
  • 1 pinch Pinch of black pepper
  • 1/2 teaspoon tsp curry powder
  • 2 teaspoons 2 tsp prepared garlic (from a jar)
  • 2 tablespoons 2 tbsp peanut butter
  • 1 1/2 cups cups vegetable stock (low sodium)
  • 2 2 firm Roma tomatoes
  • 1 1 red pepper
  • Cooking spray
  • 5 fillets 5 skinless salmon filets (approx 6 oz or 175 g each)
  • Paper towel
  • 1/2 teaspoon tsp Mrs. Dash Garlic and Herb Seasoning
  • 1/2 teaspoon tsp thyme leaves
  • 1 bag 1 bag cut and washed Romaine (spinach for the adults)
  • 2 1 or 2 Mandarin oranges
  • Slivered onion (optional)
  • Prepared plantain discs
  • Jamaica Mistake salad dressing
  • Peanuts (optional)

Description

Ground Nut Salmon, Rice And Salad With Grilled Plantain Salad - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food N

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