Poached Grouper With Mango Salsa And Coconut Cilantro Rice Pilaf

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Ingredients

  • 4 (6 to 7-ounce) grouper fillets
  • Salt
  • 1/2 teaspoon ground white pepper
  • 4 cups vegetable stock
  • 1/4 cup sweetened flaked coconut
  • 1 avocado, peeled and pitted
  • 1/2 lime, juiced
  • Coconut-Cilantro Rice Pilaf, recipe follows
  • Mango Salsa, recipe follows
  • Yuca chips, for garnish

Description

Food Network Invites You To Try This Poached Grouper With Mango Salsa And Coconut Cilantro Rice Pilaf Recipe From Emeril Lagasse.

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