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Ingredients

• 1 pound  fresh or frozen extra-large shrimp in shells
•   Nonstick cooking spray
• 1/4 cup  refrigerated or frozen egg product, thawed, or 2 egg whites, lightly beaten
• 3/4 cup  finely crushed reduced-fat or reduced-sodium shredded wheat crackers
• 1/3 cup  shredded coconut
• 1/4 teaspoon  ground ginger
• 1/4 teaspoon  ground black pepper
• 1 8.8-ounce package  cooked brown rice
• 1/2 cup  chopped fresh mango or chopped jarred mango, rinsed and drained
• 1/3 cup  sliced green onions
• 2 tablespoons  snipped fresh cilantro

Description

Using Packaged Cooked Brown Rice Is The Secret To Keeping This Recipe's Prep Time Short.

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