Ingredients
- 4 cups sugar
- 1/2 cup lemon zest, about 6 to 8 lemons
- 4 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 2 cups (4 sticks) unsalted butter, cut into 1-inch cubes, chilled
- 5 egg yolks
- 2 teaspoons vanilla extract
- 3/4 cup lemon juice
- Lemon Icing, recipe follows
Description
Food Network Invites You To Try This Iced Lemon Cookies Recipe From Rachael Ray.
Food Network
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