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Ingredients

Tempura Batter:

• 1 1/4 to 1 1/2 cups cold club soda
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 2 teaspoons salt

Salmon Rolls:

• 12 asparagus spears, trimmed and bottom 2 inches peeled
• 3 (8 by 8-inch) sheets nori
• 3 (4 by 8-inch) sheets fresh salmon, about 3/8-inch thick, **see cook's note
• 1 tablespoon black sesame seeds
• Salt and freshly ground black pepper
• 9 shiso leaves
• Vegetable oil, for deep-frying
• Daikon, Carrot, and Cucumber Salad, recipe follows
• Daikon radish sprouts, for garnish
• Special equipment: a bamboo sushi mat and bamboo skewers

Description

Food Network Invites You To Try This Salmon Tempura With Daikon Salad Recipe From FoodNation With Bobby Flay.

Food Network